These past few days have been simply amazing. The wind has been so light that we've been able to range far and wide in the dinghy. We played with hundreds of dolphins inside the lagoon one day and outside the atoll another, experiences that filled us with a sense of wonder. We deep fried donuts and delivered them around the anchorage, brightening everyone's morning with the inaugural run of Dinkin Donuts (TM). We swam outside the lagoon with rays, sharks and the occasional yellowfin tuna. We feasted on fresh pesto made from Mr. Curly's hydroponic basil. We picnicked on Ile de Passe's shaded swath of white powder. After lunch, we looked for nesting terns and boobies in the woods. We lost a big wahoo but landed a beefy yellowfin before the circling sharks could steal our prize, which we served up as Ahe Poke during cocktail hour the following night. We walked on the windward reef at dawn the day of the new moon, looking for reef bunnies. We pushed each of our free diving bottom times to the limit to correct a problem with the Queen's Mooring before the wind could pick back up and blow Mata'irea onto the beach. We walked the paths of the island, our steps cushioned by a soft carpet of casuarina needles. We celebrated Ron on Tigger's 69th birthday and Mr. Curly's last night at Boddam with a beach party complete with a jerry can of rum punch, hanging lanterns illuminating the palms, songs composed by Silver Fern and Affirmation, and the best chocolate cake ever (see October 2007 archives for recipe). As we listened to Mr. Curly's adventures hiking in the Seychelles and Affirmation's tales of trading for mud crabs in Madagascar we looked forward to upcoming landfalls. But we have come far enough to know that Chagos is a special place and so we are in no hurry to move on.











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