Showing posts with label Panama. Show all posts
Showing posts with label Panama. Show all posts

Monday, May 14, 2007

May 13, 2007 - Underway to the Galapagos

Happy Mother's Day to our moms, our friends who are recent moms, and friends who are moms-to-be (one of whom just found out today - Congrats!).

The lightening storm that kept us entertained, and not a little concerned for our electronics, during dinner last night, lasted late into the evening. We woke to overcast skies and discovered that the wind had shifted in the night. We weren't comfortable being on a lee shore with such unsettled weather, so we took turns keeping watch during the squalls. As the rain turned to drizzle, Sten made pickles out of the first casualty of our fresh provisioning. The carrots were quickly turning to mush, so he sauted them and mixed them with ginger and sesame seeds and orange zest. In the meantime, I downloaded updated weather files and checked them against the advice in Jimmy Cornell's World Cruising Routes.

We decided that rather than taking the rhumb line route to the Galapagos, which would result in us motoring into head winds, we're going to head south southwest for two days, then west southwest for the rest of the trip. Hopefully we'll wind up on a reach into the Galapagos.

Just one of the many giant logs floating through the anchorage.

When the rain let up, we went exploring Isla San Jose a bit in the dinghy. The lush coastline is dotted with caves and beaches, some white, some tan and some lava black.

But it is the teaming waters that hold our interest. After the barrenness of the Caribbean, the Pacific Coast of Panama seems all the more alive.

As we departed Las Perlas, we had to take a slight detour when tuna started busting all around us. The chartplotter's record of our path as we chased the tuna around the anchorage makes it look like there was a drunken sailor at the wheel.

I swear, it was just cold medicine in that bottle.

Sten was all business chasing the tuna. After his first cast, he decided that he didn't like the rod he was using. After one cast with the next rod, he decided the lure had to go. A quick lure change, and he was back on the bow casting into the turbulent water. A half dozen casts later, he was hooked up and hauling in dinner. That's my husband. I'm so proud of him.

As he cleaned the fish, I brought us back on course and set the jib. As we raised the mainsail, rays were jumping out of the water all around us. Then Sten noticed two marlin greyhounding. He counted 6 jumps out of the water.

As we sailed into the sunset, we were joined by a pod of dolphins surfing our bow wake. After twenty minutes, they moved on. Just as they were leaving us, another pacific blue marlin jumped out of the water, just off our bow. And again, and again he sliced out of the water, twisting in the air, only to crash back into the sea on his back, a dozen times in all. What an amazing end to the day, and what a promising start to a passage.

Sunday, May 13, 2007

May 12, 2007 - Las Perlas, Panama

Fans of the Survivor series may remember the season filmed in the Pearl Islands, off the coast of Panama. We're spending the night tonight on the southernmost of the Pearl Islands.

There was very little wind today, so we motorsailed here from Panama City. Sten spent the passage dodging detritus in the water. We passed many floating logs, but the most entertaining was the shoe insole on which a bird was drifting along, and the runner up was a wooden pallet all over which crabs were crawling. We also passed a huge turtle swimming along and a pod of rays jumping out of the water, which was wicked cool.

I spent most of the passage making my grandmother's lasagna recipe. I doubled the sauce recipe so that we could use it for other pasta dishes in the next few weeks.

Grammy's Lasagna Recipe

Sauce:

2 T. olive oil
1 C. minced onion
1 clove garlic - pealed and crushed
1 lb. ground beef
1 can (2 lb. 3 oz.) Italian plum tomatoes
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1/2 C. red wine
2 T. Worcestershire sauce
2 t. salt 1 t. seasoned salt
1 t. sugar 1 t. dried basil
1 t. dried oregano
Few drops red pepper seasoning

Saute onion in oil until translucent, add garlic and cook for another minute. Add ground beef, cook till done. Add remaining ingredients and simmer. Crush the plum tomatoes against the walls of the pot to break them up.

1 lb. lasagna noodles - cooked
1/2 C. grated Parmesan
1 C. cottage cheese
1 lb. mozzarella

Mix Parmesan and cottage cheese. Layer sauce, noodle, cheese (cottage cheese mixture then mozzarella sprinkled over it) till gone. Top with mozzarella. Bake at 350 till bubbling (approximately 40 minutes).

My sister has always used ricotta in this recipe instead of cottage cheese. Mom is old school - she still uses the cottage cheese. I intended to use ricotta, until I found a slightly dated container of cottage cheese at the bottom of the fridge and decided to use it up instead.

As long as the oven was hot, it seemed like a good idea to bake something for the passage. It started raining while the oven was on, so we had to close all the hatches. Now it is like a sauna below decks, between the heat built up from running the engines all day and having the oven on for almost two hours, but it is worth it. There is a tray of lasagna and a pan of brownies cooling on the counter. The boat smells wonderfully homey.

As we anchored in Ensenada Playa Grande on the west coast of Isla San Jose, the rainstorm intensified, and thunder and lightening blossomed around us. Once the anchor was set, I got off the foredeck as quickly as possible. It looks like we'll have some good entertainment during dinner this evening.

Saturday, May 12, 2007

May 11, 2007 - Panama City, Panama

Closing day. This afternoon the sale of our house in Boston closed. Suzy attended the walk through and closing for us. Because we weren't terribly involved in all the details leading up to the closing, it didn't immediately feel real. But then last night, as we were lazing in the cockpit, talking about the fact that we don't have any more mortgage payments and that we can finally pay off the boat loan, it started to feel really real. And this sense of euphoria flooded over us. We're free.

Just over a month ago we were in the ABC's talking about putting the boat on the hard and going back to work for a year if the house didn't sell this spring. With the house sold, we don't have to put our trip on hold and go back to work. We're free to do whatever we want for the next few years. It is an amazing feeling.

"Back in our old lives, if you had suddenly come into money, what would you have done?" I asked Sten.

"Take a long vacation," he responded.

"I'd buy a sailboat and sail around the world." I replied.

There is a touch of kismet in the fact that the closing happened the day before we are to jump off on our Pacific crossing.

May 10, 2007 - Panama City, Panama

We've been provisioning for the upcoming 2 passages - 940 miles to the Galapagos and 3,000 miles from there to the Marquesas, which combined will be over a month offshore - ever since we arrived in St. Maarten last December. I thought that we had a lot of food on board when we left the states last November, but we've now got at least 50% more food on board than we did then. Mata'irea is now at her saturation point.

There are canned goods under all of our floor boards and the nav station seat; 4 dozen eggs and a case of Chilean Sauvignon Blanc at the bottom of the pantry (the coolest spot on the boat, other than the fridge and freezer, because the refrigerant pipes for freezer run through it) and a case of miscellaneous red in the drawers under the bottom crew bunk in the port stateroom; dry goods under the salon settee; 2 cases of diet coke and 4 cases of beer in the port stateroom hanging locker and another 2 cases of diet coke under the drawers under the bottom crew bunk in the port stateroom; a case of UHT (long life) milk in the cubbies on either side of the v berth in the forward stateroom; loads of Gatorade powder, coffee beans, a variety of creamers and another half case of soy and UHT milk in the drawers under the v berth the forward stateroom; and fruit and veggies in the baskets on either side of our bunk in the aft stateroom.

The freezer and fridge are full of nuts, cheese, frozen pasta, rib eye, tenderloin (to be cut down into filet), rack of lamb, ribs, bacon, sausage, puff pastry (never leave home without it), Presidente butter, and frozen peppermint patties (one of my granddaddy's many vices).

And then there are the carb bags: giant Ziplock bags filled with chips (all the classics - Pringles, Doritos, tortilla chips, and pita chips), candy bars, crackers, cheese puffs, shrimp crackers, Oreos, and Digestives. There are four of these giant bags of goodies lined up on the upper bunk in the port stateroom. If these items are available in the South Pacific at all, they will be prohibitively expensive, so we loaded up in advance.

On Thursday, while I was off doing laundry, Sten rounded out our provisioning by hitting the El Dorado produce market in Panama City with Patti from Portsmouth, New Hampshire and Lor (the spelling of whose name I am undoubtedly butchering), a backpacker from France who has joined Patti and the rest of the crew of the s/v Phoenix for the Pacific crossing. Sten described the scene at the market as being surrounded by a half football field of pineapples, 18 trucks of plantains and bananas, stalls of citrus, melons and vegetables.

As they arrived, they were approached by porters with dollies to cart their goods around in. Being novices, at first they shrugged them off, but quickly realized their mistake, and for $3 engaged the services of one of the porters to haul their goods around while they haggled.

Lor is fluent in Spanish as well as English and French, and much more accustomed to shopping at markets than we Americans. She was invaluable at the market. Before buying a giant bag of oranges to be split between the two boats, Lor demanded to try the wares. She rejected the first orange as too woody, and she moved on to another vendor to sample his fruit, which was much juicer.

As more deals were struck, vendors gathered to watch Patti, Lor and Sten shop. As they were haggling with a lime vendor their porter spoke up and said that the price that the vendor was demanding was too high. Another vendor came over and elbowed the porter, telling him to remember where his bread was buttered. Sten leaned in and said, "Hey, he's working for us, not you guys."

Sten struck a deal to buy half of a bag of limes. The merchant counted out fifty limes, saying that was half of the bag of 100. Sten, with Lor translating, responded 'No, no, no, there are still more limes in the bag than the 50 that had been counted out.' "50 is half," the merchant responded. "Well, then I'll take the other half." Checkmate.

For less than $20 spent at the market, we're now loaded down with the following fresh provisions, which, other than the top 4 items, are stored in Everfresh produce bags:
10 heads of garlic
13 red onions
21 yellow onions
6 potatoes
1 bunch green beans (they don't last)
1 bunch long beans (ditto)
9 small peppers
11 large peppers
2 heads of cabbage
3 avocados
4 zucchini
16 carrots
3 cucumbers
2 pineapples
1 watermelon
1 random melon
1 bunch of bananas
8 grapefruit
24 oranges
57 limes
1 kiwi
The pineapples are sitting on the cockpit table looking like something out of a cruising magazine.

When we reach the Galapagos, which should take 6 to 10 days, I plan to go through the produce to figure out what we consumed, and how much more we need for the the big passage across the Pacific.

Thursday, May 10, 2007

May 8 - 9, 2007, Panama City, Panama

Tuesday was a very productive day for us. After canceling all my cards when I thought I had lost my wallet, then reversing as many of those cancellations as I could an hour later when we found it in a bag of hardware that Sten had bought on Saturday, we headed ashore. Our first stop was Casco Viejo to pick up our visas at the French Embassy. We were both glad to have our passports back after a week long separation.

Casco Viejo is like the Beacon Hill of Panama City - old charming neighborhood, with grossly inflated housing prices.


Tuesday was a very productive day for us. After canceling all my cards when I thought I had lost my wallet, then reversing as many of those cancellations as I could an hour later when we found it in a bag of hardware that Sten had bought on Saturday, we headed ashore. Our first stop was Casco Viejo to pick up our visas at the French Embassy. We were both glad to have our passports back after a week long separation.

Casco Viejo is like the Beacon Hill of Panama City - old charming neighborhood, with grossly inflated housing prices.

Afterwards we headed over to Caladonia to get the boom bracket that we had made at Metalica Perez.

From there we grabbed a taxi to get some lunch. I said to the driver that we wanted to go to the Restaurant Beruit near the Marriott Hotel. He didn't understand me, so I simplified my request to "Marriott." He still didn't understand, so he called up his dispatcher and requested an English speaker then put me on the horn. I repeated that we wanted to go to the Marriott. The voice on the radio translated this to "Mahhriott." The driver nods, "Si, Mahhriott," in the tone of voice that said 'if you had just said that in the first place we could have skipped all this.' Sten and I exchanged knowing glances, both thinking of the stories our line handlers had told us of the same thing happening to them - going back and forth with taxi drivers only to have understanding dawn when they tweaked their pronunciation just slightly.

We easily found the restaurant we were looking for and after a tasty lunch headed over to Stuart's hostel to exchange a bag of books and use the free wifi. In the late afternoon we headed back to the boat to meet up with Roger from the yacht club in Colon to exchange our lines and get our deposit back. That completed, Sten and I had dinner. We don't often eat two meals out in a day, but with the month long passage across the Pacific coming up, where we'll have no option but to cook all of our meals every day, we're taking advantage of the huge variety of restaurants here in Panama City.

Wednesday was our moving day. Our house sale is closing on Friday. We're not there, so Sten's mom and my sister have been dealing with the sale for us and moving the last of our stuff out of the house. This is the best move I've ever had.

We have just enough of a wifi signal to skype from the boat so we were able to exchange some calls with Sten's mom about an issue that had popped up on the title and some closing details. In the afternoon Sten worked on installing the new boom bracket.

Late in the day I headed over to the fancy marina on the other side of the Causeway, loaded down with two big bags of laundry (mostly bedding from having the guys aboard the other night) only to learn that they don't have laundry machines. I'm not sure how that's possible, but now it is back to Plan A - taking it all to the hostel.

That night we went over the mall to pick up a generic grill grate for Sten to cut down to fit our grill and double sided business card paper for me to make more boat cards. Then we went to the movies and saw the new Spiderman. Between the baby crying behind us, the child down the row kicking its seat to make echoing noises, the thin plot, Kristen Dunst's vampire like eye-teeth (those things are freakish), and stirring dialogue like "you're my friend," "you're my best friend," we weren't terribly moved by the movie, but we sure did enjoy the $2.25 price and the frigid air conditioning.

Tuesday, May 08, 2007

May 6 -7, 2007 - Panama Canal Transit

The trip through the Canal began several days beforehand. First we had to line up three line handlers in addition to myself. So I posted a message on the lonely planet bulletin board and sent messages to a few hostels in the area. Right away Stuart (originally from Tasmania, but more recently from Mamallena Hostel in Panama City) responded. He was interested and had two friends (Bram, who is an MBA student at one of the local universities, and Baker, who is a photographer) who were also interested. Excellent - one stop shopping. Now we needed to come up with a place for everyone to sleep. We did laundry and made up the bunks in the forward and port staterooms.

On Friday Sten scrubbed two weeks worth of barnacles and bottom growth off of our hull and prop. That afternoon we picked up our lines and tires. On Saturday we got our clearance out of the country. Then on Sunday, as Sten raised the anchor for the first time in two weeks, it was covered with more growth then we had ever seen before.

So he spent the morning scrubbing the chain of weed and barnacles while I prepared dinner for all of us. Around 2pm we picked up our crew and a few bags of ice at the yacht club. We got the dinghy on deck, made sure everyone could cleat a line, and hand dinner while waiting for our advisor to arrive.

Every yacht that goes through the Canal is required to have either a pilot or advisor on board. Vessels under 65 feet are assigned an advisor, who communicates with the locks, other vessels and the controllers. Our advisor for Sunday night was scheduled to arrive at 4:30. Around 5:45 he arrived and we began heading towards the Gatun Locks, behind a small ship.

Our advisor, Ravel, told us that Plan A would have us in the middle of 3 rafted up sailboats, which is the preferred position. After rafting up to the other boats, the line handlers on the middle boat don't have to do any more work. Unfortunately, just before we we were to raft up, we learned that Plan B would be in effect - we would be one of the outside boats. So we tied up on the starboard side of Bravo, a catamaran from Brazil. On Bravo's port side was a Dutch boat. Once we were rafted up, Bravo drove us all towards the first lock.

As we entered the lock, two canal workers on the lock walls above us each threw down narrow guide lines with a monkey's fist (a knot with lead in the center of it) to the guys on the bow and me amidships. I hope that the canal worker who tossed the monkey's fist to me won a bet for managing to land it into an open hatch. We tied the guide lines onto our heavy blue lines that we would use to keep the boats centered in the locks.

As we moved into position, the canal workers walked on the the top of the locks holding one end of each rope, while Stuart and I had the other in hand, helping to keep it from getting tangled on any rough spots along the lock walls. Once we were in position, we tossed the lines overboard, and the canal workers hauled them up and looped them around a big bollard on the top of the lock. Once their end was secure, Stuart and I hauled up the slack and cleated off the lines.

While Stuart and I messed with the lines, Sten was at the controls, ready to engage our engine if necessary, Bram was on fender duty, ready to protect Mata'irea's gel coat if we got too close to the wall, and Baker was documenting the whole event. How many boats get lucky enough to have a professional photog on board? However, he hasn't shared any photos with us yet. The pictures below were taken by Bram and Sten.

The huge lock doors closed behind us and the lock began to fill with water. The water comes out of holes in the floor of the lock and creates quite a bit of turbulence. Bram shot a short film on his camera that shows the turbulence really well. We're trying to get it uploaded onto our website. In the meantime, drop us an email if you would like us to forward it to you.

The water filling causes the boats and ships to rise in the lock. As we rose, Stuart and I hauled in the slack on the lines to keep just a bit of tension on them. If we have too much slack on our side of the lock, the boat on the other side could hit the wall. The guy handling the line on the back of the Dutch boat kept putting too much tension on his line, and found himself too close to the wall several times.

After the lock was full of water, the canal worker took our lines off of the bollard, and sent them back to us with the guide lines still attached to them. We hauled them onto the deck. Then the doors at the front of the lock opened, and we moved into the next lock as the canal workers walked forward on the top of the wall carrying the other end of the guide lines. When they reached the appropriate bollard, we sent the blue lines back to them, and they looped them over the bollard. Stuart and I hauled in the slack, the doors closed, water rushed in raising us all, we kept tension on the lines until the adviser whistled, indicating that we should slack the lines so that the canal workers could remove our lines from the bollard and send them back to us. We did this three times. The third time, they untied the guide line from our heavy lines. We hauled our lines on deck, and motored into Gatun Lake, fresh water under Mata'irea's keel for the first time since we've owned her.

Once we were in the lake, we untied from the other boats and motored a short distance, before tying up to a huge mooring ball for the night. At around 8:30, the adviser was picked up, and we settled into the cockpit for some chips and drinks as howler monkeys screamed in the background and rain poured down. Bram had brought along a bottle of Seco, the local rot gut. We found that it makes a tasty, if toxic, White Russian.

The next morning, Sten was up at 5:30 in anticipation of the advisor's arrival. Our new advisor, Astro, arrived at 6:30 and we cast off the mooring lines. While Sten drove us through the lake and Baker read the best bits of an old issue of Cosmo out loud to us (I wish I had a picture of the expression on the advisor's face as Baker analyzed the advice columns), I made several pots of coffee and worked on frying up 2lbs of bacon and making a mess of eggs. The air was incredibly still and humid, as a result, it was really hot down below.

Bram, Baker and Stuart got to experience one of the most charming aspects of cruising first hand. Our water tanks ran too low (because we had been avoiding making water in Colon) and the fresh water pump lost its prime. Our jerry cans were empty and we had no water available for washing our hands. Out came the baby wipes. For water for the coffee, I used melted ice water from the drink cooler that we had in the cockpit.

This was on top of the fly outbreak that we had onboard. Our theory is that they came from the tires that we had tied alongside as fenders. When they guys arrived on Sunday, we'd killed dozens of flies, and there was a fly strip hanging in the middle of the salon. Awfully embarrassing. But they each gamely took turns wielding the flyswatter. Unfortunately, with a bunch of tall guys on board, it was only a matter of time before someone wound up tangled in the fly strip.

While underway, Astro entertained the guys with all sorts of details about the construction of the canal and the areas that we were passing. At one point we heard a scream and I said, "Oh, a howler monkey." Sten goes, "No, that's a bird of prey." The advisor corrected us both with, "Actually, there is a children's school over that hill." What does it say about the two of us that we equate the playground sounds of children with those of predators?

Sten and I had both read The Path Between the Seas about the construction of the canal. The features we were most interested in seeing were the locks on either end and the Culebra Cut - the excavation of a ridge that was the biggest obstacle to its construction. We didn't expect there to still be so much excavation work occurring, but along a significant portion of the Cut, they are still widening the canal. The guys back home will be happy to know that Caterpillar is well represented among the machinery at work in the Canal Zone.

The pictures above show how much variation there is in the layers of soil that are removed. Below is a picture of the Hill of Gold, so named by the Canal Company to encourage the workers to dig faster in the hopes of striking gold.Such a good looking crew. I'm really a very lucky girl.

We arrived at the Pedro Miguel Locks an hour early. Astro and the advisors on the other boats had hoped that we could move up our transit time. But the scheduler wouldn't make an adjustment, so we motored around the entrance to the lock an hour before rafting up for the trip back down to sea level. Astro wanted us to tie up to a dock to wait, so I went ahead and set up some dock lines. Sten and I decided that we would rather just motor about than to get knocked against the dock by the swell of the passing ships, so we nixed that idea. As we rafted up, the skies opened and it started to pour buckets of rain down on us. The trip down to sea level is meant to be more "tranquilo" than the trip up to the lake. Rather than pulling in slack, line handlers generally just ease out the lines, keeping the boats in the middle of the lock. But there is a lot of current coming from behind.

At one point the Dutch boat was again too close to the wall. The advisor on Bravo yelled to me to take up line, despite my line being completely taut. Sten climbed out from the shelter of the dodger to try to help me take in the line, but after a few tries I called him off. "It isn't worth hurting your back. Remember, we don't have health insurance." As he stood up, he noticed that Bravo was in gear - no mater how hard we pulled we wouldn't have been able to counteract the pull created by Bravo. He pointed out the engaged gearshift to the advisor on Bravo, who quickly made them get out of gear. We eventually got enough slack on the line to pull some in and help keep the Dutch boat off the wall.


As we line handlers on the outside boats worked in the pouring rain, the crew on Bravo stood under the shelter of their bimini, sipping espresso. I hated them just a little bit for that. But between monkey fist jokes and making fun of Baker, we kept up our spirits as we motored across the small Miraflores Lake into the last set of locks. At 1:30 we exited the last lock and motored into the Pacific. As Bram said, "It's manifest destiny in action." Transiting the canal is a 44 mile trip across an isthmus, which is approximately 6,000 miles shorter than going around the Horn.

At 2:03 we passed under the Bridge of the Americas, but Baker and I missed it as we were down below making lunch.

At 2:30 we anchored off the the Causeway, which used to be a US military base, but is now home to loads of restaurants, clubs and shopping catering to tourists, and enjoyed Baker's tasty pasta for lunch. The water on this end of the Canal is relatively clean and the air doesn't stink - a big improvement over Colon.

We had such a fantastic time hanging out with Stuart, Bram and Baker that it was late afternoon before Sten took them ashore. If you are looking for line handlers, send Stuart an email at mamallenapa@yahoo.com and he'll hook you up with some backpackers or expats.

After dropping the guys off, Sten came back and we fixed the water pump so that we could tackle the mountain of dishes that accumulated from feeding six hungry people. By 8pm we were both asleep.

5/29/07 UPDATE -- Baker sent us a link to his photos, as well as this fantastic poem. Enjoy!

http://jdbakerphotography.smugmug.com/gallery/2832066#151669604

Ode to the Canal Panamá

Stuart, Bram, and Baker got the call
and they knew they were needed
An adventure on the Canal
which would have to be heeded.

lasso three boats together
and send them a floatin'
through 100 years of history
the most important in boatin'

Gourmet meals
and drinks on the deck
if this is working as a line handler,
then hey what the heck!

sign me up as one
for all of my days
I take that back-
not interested when it rains!

but rocking like a baby to sleep
and a fresh breeze on the cheek
Is this really how Sten and Danika live,
Week after week after week?!

Baker and Sten got the easy jobs
and escaped without any blisters
While Stu, Bram and Danika line held-
they were real Monkey Fisters!

Sten dug the engineering history,
Danika was fascinated by the politics,
Bram worked a hangover, Stu worked in general,
and Baker read a magazine meant for chicks.

But at the end of the day
as we sailed into the Pacific
we had all made new friends
and the trip was terrific!

Thanks a million to the captain and crew (whichever they each decide they are...) of the
Mata'irea!

Saturday, May 05, 2007

May 5, 2007 - Colon Panama

Go back! Go back! I've just spent the day uploading pictures to all of our blog posts since March 13th. There are shots of the massive mahi we caught on the way to Bonaire, the shrines of the phallus worshipers in Las Aves, the floating garden in Curacao, and lots of ships going through the canal.

To wet your appetite, here is a shot of our favorite rig here in Colon. Apparently, this is a fairly common rig in Germany, where this boat was built. We've never seen anything quite like it.


If we've learned anything in the past six months it is that there is no one way to do this cruising thing. There are people out here in all kinds of boats. And we've all made it this far.

Thursday, May 03, 2007

May 3, 2007 - Watch Our Panama Canal Transit on Sunday or Monday

We are scheduled to transit the Panama Canal from Sunday, May 6th through Monday, May 7th. You can watch us by clicking on this link:

http://www.pancanal.com/eng/photo/camera-java.html.

There are cameras at three locations along the route. We will transit the Gatun Locks at some point between 6pm and 8pm (central time) Sunday night. After anchoring overnight in the lake in the middle of the canal, we'll transit the Miraflores Locks Monday morning. The third and final camera is located at the Centennial Bridge. We'll likely be rafted up with other boats as we pass by the first two cameras, but we'll be motoring or sailing on our own as we pass under the bridge and enter the Pacific Ocean.

Here are some details to help you spot us: Mata'irea has a white hull, white decks and white canvas on deck. Our topsides will be protected by fenders and tires for the transit. Our fenders used to have navy covers, but have bleached down to a lovely dusky purple color in the tropical sun.

May 3, 2007 - Colon, Panama

Several months ago, while anchored in less than 20 feet of crystal clear water in Anguilla, we lost 2 grill grates overboard. After several hours of snorkeling around the boat the next day, we still couldn't find them. So we went to a chandlery in St. Maarten to order replacement grates, for a ridiculous amount of money (I think it was around $40) to be picked up in St. Lucia.

Last night, after Sten grilled up some very tasty chicken sate (he even made peanut sauce from scratch - I'm seriously spoiled) he was relaxing on deck. After a few minutes of repose, he sat up with a disbelieving cry of "No!". Our grill had rotated on its brackets again, this time depositing 3 of 4 grill grates into the murky, oily water of the Flats. They are well and truly lost and gone forever. This time, rather than ordering new parts from the manufacturer, Sten is going to pick up a new grate at a hardware store and cut it down to size, for approximately 1/4 of the cost of our last replacement.

This most recent loss caused us to reflect on all the stuff that we have sacrificed to Neptune these past six months.

Never to be seen again:

Item - Location - Approximate Value (purchase price or replacement cost)

Gaff - Storm off Bermuda - $120
Man Over Board Pole - Storm off Bermuda - $150
Beach Towel - Bermuda - $15
2 of 4 grill grates - Anguilla - $40
Suction cup with handle for bottom cleaning - Anguilla - $18
Button down shirt - St. Martin - $40
Sunglasses - Grenadines - $250
Hat - Grenadines - $15
Chart Kit - Grenadines - $80
Needle nose pliers - Los Aves - $20
Filet knife - Between Las Aves and Bonaire - $20
3 of 4 grill grates - Panama - $10 plus labor
Tap and tap holder - Panama - $12 (had to buy a whole new set to get the right size)

Lost overboard but recovered (whew!):

My mask and snorkel - Anguilla

Our recovery rate is really not so good.

Wednesday, May 02, 2007

May 2, 2007 - Colon, Panama

The Free Zone in Colon, Panama is the second largest in the world. Hong Kong is the largest. It is a walled and gated district of crumbling buildings filled with all kinds of consumer products. Most of the stores are wholesale only, but there is a strip of shops containing the brand names that we all know - Fendi, Gucci, Puma, Nike, Polo, etc - that do retail sales. While I wandered through the Guess shop, Sten was speaking with another boyfriend/husband/father/insert-male-relation-here outside. He explained that for Americans and Canadians, the Free Zone is no big deal, because we have access to all these products at home. But for South and Central Americans, the Free Zone is Nirvana.

Even if you don't need any brand name apparel, the Free Zone offers one attraction that shouldn't be missed - the pushcarts. We had a tasty lunch of rotisserie chicken, tostones and soda for a grand total of $4.25.

After the expense of the Eastern Caribbean, one of the main attractions for us about Panama is the prices. Filet at the grocery store is less than $5.00/lb. A Taxi ride to anywhere in Colon is $1. A bus to the Gatun Locks is $0.75. A 2 hour bus ride to Panama City is $2.50. A movie at the mall is $4.00 a person - we're hoping to see the new Spiderman when it opens later this week. At the yacht club, lunch for the two of us, including a bacon cheese burger, club sandwich, and beverages is $7. A bottle of beer at the yacht club is $1, a pitcher is $4. As a result, there are a bunch of guys with long white beards who are there when the bar opens at 10am. By 2 in the afternoon, their tables are half covered with empty bottles of the local brew - Panama, Balboa or Soberana. Sten refers to these guys as the "Captains of the Bottle." By 7pm the cruisers have cleared out of the joint, and the locals have taken over their bar stools.

Tuesday, May 01, 2007

April 30, 2007 - Colon, Panama

"We went for ham and cheese. We didn't even get peanut butter," so said our taxi driver as we were discussing the 1977 negotiations that resulted in the treaty to the return the Canal to Panama's control. When the US pulled out 10 years ago, approximately 4,000 jobs disappeared. Our driver (who used to work for the Canal Company and now has to drive a taxi to supplement his monthly penios of $300) would have preferred that the US retained control of the canal, and kept the American service men and women here, to help support the economy. "I'm a good Panamanian, but I can't spend sovereignty at the market."

There is so much poverty here. Children rattle cans of coins at us as we grocery shop, begging for change. Grown men ask for help with bus fare. Unsolicited help reaches out to open a taxi door with one hand, another held out for a tip.

Panama might be a beautiful country of rolling verdant hills covered with tropical foliage, but it is awfully hard to see past the pervasive litter along roadsides and around homes, oil spills that seem to happen weekly in the harbor, trash fires, and buses belching black clouds of exhaust. I'm thankful every day here for the U.S.'s environmental regulations, such as they are.

Saturday, April 28, 2007

April 28, 2007 - Colon, Panama

Two gringos go for a walk in Panama City . . . It is raining, so they are wearing rain coats - his is bright yellow, hers is coral. The ground is muddy, and their feet are getting dirty in their flip flops. They are looking for a metal shop, on a curving side street off of a major thoroughfare. Parked at the corner is a lorry, filled with day laborers waiting to be hired for odd jobs. Further down a skinny, hard looking woman in dirty clothing sits on a bench, her head resting against the wall behind her. She watches them through narrowed eyes, as a shirtless man paces in front of her. Across the street, several men stand against a wall, sheltered from the rain by an awning. Traffic passes.

A police wagon throws on its lights and pulls to a stop next to the gringos in their primary colors. The woman keeps walking, trusting the police as much as the pimp behind them. One officer gets out of the truck and stands in the street, blocking the man's progress. The woman stops, feet sinking into the mud on the side of the road. The officer gestures for them to get into the truck. The driver speaks to the man in Spanish. He responds in English, gesturing that they are just going to a shop around the corner. "100 meters," he says. The driver pulls at his clothing, gesturing that they will get mugged. Then he draws his finger across his throat - or killed. The gringos thank him for his time and concern, but gesture that it is so close, just around the corner, they will walk.

The shop is closed. This is their second time on this street today, and both times it has been closed. She presses the button for the bell, but there is no movement inside the dark storefront. After the attention drawn by the police, the loiterers across the way are watching them more than before, or is it just their imagination?

They flag a taxi. "Albrook bus station, please," she says. To the mall, she means. To walk on a clean floor and be surrounded by security guards. Safe.

April 27, 2007 - Colon, Panama

"When it rains in Panama, it really rains." So said our Admeasurer when we ran into him in the yacht club the other morning. It rained for three days straight, then we had a sunny day, and now it is pouring again. We took advantage of the first day of the rain to wash down the boat. In Aruba, we were anchored near the airport and ended up picking up a huge amount of dirt on the windward side of everything on deck - mast, lines, stanchions - everything had a greasy layer of dirt. We haven't seen any serious rain for a while so it was good to get out the scrub brushes. We are now a slightly lighter shade of brown than we had been.

We got our transit date for the canal - May 6th. That gives us two weeks of waiting time in Colon. Perhaps we should have saved the week long autopilot installation project for here, and gotten here a week earlier. But it is so hot and humid during the day here that it is hard to do any work. Yesterday Sten worked on installing new LED port and starboard running lights on our bow, which turned into a day long rewiring project. While he worked on that, I worked on rebedding the chainplates, a project that involves scraping off and digging out the old caulk, and replacing it with new. The last time I did this project, we were anchored in St. George's Harbor, Bermuda. It took me twice as long this time, because I kept taking breaks to get out of the sun. By the end of the day, we were both wiped out.

Would it be a typical week in our life if the shower drain pump didn't need to be repaired? Nope. So Sten worked on that earlier this week. This time the problem was an airleak in the check valve that he installed in Aruba.

On Wednesday we took the bus over to Panama City to accomplish two tasks - get our visa for French Polynesia and arrange the fabrication of a new fitting for the boom vang. We completely mistimed everything and got to the embassy too late (actually, we were there before they had officially closed, but they wouldn't let us in, but we weren't surprised - did I mention that it was a French embassy?) and finally found the metal fabricator's shop five minutes after they closed. Defeated, we headed back to the bus station, which just happens to be located across the street from a mall. A real American style mall. I can't tell you how happy I was, surrounded by all sorts of consumer products. We didn't buy much (a skirt, some printer paper and some sewing needles) but it was a wonderful feeling knowing that just about anything we needed was available. That has been one of the hardest parts of adjusting to this lifestyle for me - not being able to hop in the car and run out to pick up what we need. Being so close to this mall (only a 2 hour bus ride each way!) seems like the height of convenience. How my frame of reference has changed.

As we were getting on the bus to head back to Colon, a guy about our age was blocking the aisle as he shoved some packages into the overhead compartment. He apologized for blocking the way, in English. We chatted a bit, and it turns out that he and his wife were from Chicago. After we sat down, he asked us where we were headed. The "express" bus to Colon actually makes about half a dozen stops, so this wasn't a ridiculous question. When we told him that we were going to Colon, he was incredulous - "have you been there before?" he asked, his tone of voice saying 'why would anyone go to Colon?' "Unfortunately," I responded, "we're staying there." "Really? Be careful." Yeah, we know.

I know that a few days ago we said that we weren't going to be strolling around Colon on our own, but we've taken to doing just that, during daylight. The Colon bus station is literally at the end of a really long driveway to the yacht club. So we're not so impressed with the taxi drivers' scare tactics to get us into their cabs for a distance of 300 yards. And the other morning, when we went into the yacht club to meet our "agent" Tito for a trip over to the Colon central immigration office to get our Panama visas, he wasn't around at the appointed hour so we had lunch at the yacht club while waiting for him and eventually walked the six blocks over to the immigration office - two of those blocks are pretty sketchy but the rest are fine. When we got there, Tito was there with some other cruisers. He wasn't pleased that we hadn't kept waiting for him at the yacht club, or that we walked to the immigration office, but what really bothered him was our plan to walk over to the grocery store afterwards. Apparently, one of the stores is in a bad neighborhood, but he consented to our walking four blocks to the other. Colon is poor, dirty, and probably pretty crime ridden, but seriously folks, this isn't a war zone, and with some common sense, it doesn't seem all that dangerous.

As soon as the rain lets up, we're headed back to Panama City to try our luck again with the French Embassy and the metal shop.

Monday, April 23, 2007

April 23, 2007 - Colon, Panama

Two gringos go for a walk in Colon . . . it sounds like the beginning of a bad joke, doesn't it? Ignoring the warnings issued by Lonely Planet, our cruising guide, Tito (our agent), and the lady behind the bar at the yacht club, we walked over to the bus station yesterday around noon to catch a ride to the Gatun Locks.


We wandered around looking for buses headed that direction. After striking out, we started asking questions of the folks hanging around the station. For a country founded by Teddy Roosevelt, Sullivan & Cromwell, and JP Morgan, there is surprisingly little English spoken at the Colon bus station. After a while, a guy took pity on two lost gringos and pointed us onto a bus. Just a few minutes prior another guy had told us that this wasn't the right bus, so we were uncertain, but decided that loitering any longer in the bus station, situated on the edge of a slum, wasn't a good idea.

We got on and headed to the back of the bus. As we waited, and waited, and waited a while longer for it to depart, a whole series of touts climbed aboard and worked their way down the rows of seats selling their wares - chips, soda, lottery tickets and eternal salvation. After all the seats were full, the driver climbed aboard and we were on our way.

When we reached the locks there was some confusion about whether we should get off on this side, or the other side, but we were saved from having to make a quick decision by traffic being stopped by a ship going through the locks.







We spent a few hours at the locks watching the ships go through. Once we had enough, we went back to the bench by the bus stop to wait for a ride. After an hour, and being passed by only one bus, which was full, we (ehem, Sten) gave in and hailed a taxi. At this point, the only thing we had eaten since breakfast were 5 cans of full sugar soda (bought from the bar at the yacht club and vending machines at the locks), a bag of doritos and cheetos, and 2 popsicles (purchased from the pushcart at the bus stop). I blame the insulin crash for Sten's impatience with the buses. All was right with the world once we were back at the yacht club with a bacon cheeseburger and a Panama (the local beer) in front of each of us.

This morning we took a taxi to Citibank to pay our fees for transiting the canal. We wandered around a few blocks looking for Immigration, where we would pick up our visas, but once we were in the vicinity of the bus station and the slum, we gave up and walked back to the yacht club. After a restorative orange juice and coke at the bar (during which we both noticed how many people had beers in front of them at 11am) we spent some time online and had lunch before hailing a taxi to try our luck again with Immigration. This time we found it, but they were out of stamps. So we'll try back again tomorrow. As we were leaving, Sten commented, "So I guess civil servants are grumpy everywhere." I responded that the men and women working for the canal were exceptionally cheerful and helpful. Sten pointed out that the canal was more of a quasi public enterprise. I guess the exception proves the rule.

We walked back again to the yacht club. Most of the way was fine, but we needed to cross through a two block section of the slums on our way back. As the only blondes walking around Colon on a Monday afternoon, we rather stick out. Each time we head out our comfort zone expands, but we'll stick to making these excursions in broad daylight for now.