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Our first day of vacation was awesome. Danika and Sten were at the airport to pick us up and, after a small snafu at immigration, we headed to the lagoon, where Danika and Sten had left their dingy, via bus. We piled in the dingy and took a short ride to Mata'irea, which was anchored in Simpson Bay Lagoon.
We caught up over a cocktail (a Moscow Mule -- ginger beer, fresh lime and vodka) before heading back to town. Danika and Kate went to the immigration office, where Kate and I were signed onto Mata'irea as temporary crew and we were cleared out of the country (Netherlands Antilles) for departure tomorrow morning. While they did the heavy lifting, Sten and I did a little swimming and we all met up for happy hour at a bar on the beach.
From there, it was a quick trip back to Mata'irea (Sten is our personal dingy/taxi driver!) for a shower and wardrobe change before heading to Marina Royal on the French side of the island for dinner and a little shopping. As promised by D and S, we were wooed by a host/hostess at every restaurant we passed, with promises of free drinks and fresh food abounding. After hearing everyone out -- and even checking out two kitchens for comparison -- we settled on a lovely Italian restaurant that didn't disappoint.
Is it any wonder that every restaurant host asked Sten how he got so lucky? Sure, it's a line. But it's a good one!
We started with mussels (after our complimentary champagne!) and then had seafood risotto (me), lasagna (sten), osso bucco (danika) and linguine with clams (kate). The meal ended with a shot of limoncello (another promotional giveaway), but they were out of profiterolles. Everything was great and we came back to Mata'irea for a few quick stories and then off to bed. I slept in the cockpit (above deck) and loved having fresh air swirl around me all night. Amazing start to our vacation!
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